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Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

202580% Match
20258.0

201469% Match
20146.9

200666% Match
20066.6

200467% Match
20046.7

202270% Match
20227.0

201970% Match
20197.0

201674% Match
20167.4

202071% Match
20207.1

201764% Match
20176.4

201774% Match
20177.4

201965% Match
20196.5

200873% Match
20087.3